Our next Wine Evening is here, and it has been 160 years in the making. This is not just a tasting, but a never to be repeated opportunity to experience Australian wine history, poured directly from some of the country’s most important and historic vines.

Few vineyards can match the legacy of Best’s Great Western, established in 1866 and still home to some of the world’s oldest living Pinot Meunier and Shiraz plantings.

Join 5th Generation Vigneron Hamish Thomson as he guides you through a remarkable lineup: the Old Vine Pinot Meunier (from 160-year-old vines), the Young Vine Pinot Meunier (70 years old vines), and a four-decade horizontal of Bin 0 Shiraz, also sourced from those original 1868 plantings.

Alongside these rare pours, the evening will also feature Best’s CMT Méthode Traditionnelle, the Concongella Blanc (from the 160-year-old nursery block), Foudre Ferment Riesling, and their iconic Sparkling Shiraz.

With only 12 seats available, this intimate tasting promises to be one of the most exclusive and historic wine experiences ever hosted. And one that will never be repeated…

Wednesday 22nd October from 7pm

$165pp includes a 3 course dinner and 10 wines