We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.

It’s the Hospo weekend… and there’s only one way to celebrate!

Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm

Sunday Live Music by Saxon Drummond from 4pm

Ayala Steak Frites Night is Back!

$30 steak frites and a green salad

$50 steak frites, green salad, dessert & glass of wine

Bookings essential.

Happy Hour from 4pm - 7pm

Live music by Kieran Tobin from 7pm

All pizzas are $20 from 5pm - 9pm

We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.

It’s the Hospo weekend… and there’s only one way to celebrate!

Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm

Live music by Tom Kline from 4pm

Ayala Steak Frites Night is Back!

$30 steak frites and a green salad

$50 steak frites, green salad, dessert & glass of wine

Bookings essential.

Happy Hour from 4pm - 7pm

Live music by Tom Pederson & Ben Hynes from 7pm

All pizzas are $20 from 5pm - 9pm

Not all heroes wear capes… some make very good wine!

Join us for an intimate Winemaker’s Table with James Thomas of Heroes Wines on Wednesday 20th March from 7pm. James will guide you through the Heroes range; a lineup that champions small-batch, minimal-intervention wines with a focus on drinkability, character, and a sense of place. Expect thoughtful, expressive wines that don’t take themselves too seriously (nor the winemaker!). It’s a relaxed, up-close evening to enjoy great wine, good food, and even better company, with the chance to hear the stories behind the bottles.

Wednesday 20th May at 7pm

$75pp includes dinner & wines

We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.

It’s the Hospo weekend… and there’s only one way to celebrate!

Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm

Sunday Live Music by Andy B from 4pm

Ayala Steak Frites Night is Back!

$30 steak frites and a green salad

$50 steak frites, green salad, dessert & glass of wine

Bookings essential.

Friday Live Music by Saxon Drummond from 7pm

All pizzas are $20 from 5pm - 9pm

We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.

It’s the Hospo weekend… and there’s only one way to celebrate!

Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm

Live music by Hazel Ray from 4pm

Ayala Steak Frites Night is Back!

$30 steak frites and a green salad

$50 steak frites, green salad, dessert & glass of wine

Bookings essential.

Happy Hour from 4pm - 7pm

Live music by Levi Anderson from 7pm

All pizzas are $20 from 5pm - 9pm

We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.

It’s the Hospo weekend… and there’s only one way to celebrate!

Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm

Sunday Live Music by Saxon Drummond from 4pm

Ayala Steak Frites Night is Back!

$30 steak frites and a green salad

$50 steak frites, green salad, dessert & glass of wine

Bookings essential.

All pizzas are $20 from 5pm - 9pm