HAPPY HOUR
WEDNESDAY 5PM - 6PM | THURSDAY & FRIDAY 4PM - 6PM
a little treat...
Mini Versions of Our Favourite Classic Cocktails
Negroni | Dirty Martini | Dry Martini with a Twist | Barrel Aged Old Fashioned
archers wine
NV Archers Sparkling Brut | 2023 Archers Sauvignon Blanc | 2021 Archers Shiraz
tap beer pints
Archers Draught Lager | Blackman’s Mervyn Pale Ale
ALL $10
Friday Live Music - Kieran Tobin
Happy Hour from 4pm - 7pm
Live music by Kieran Tobin from 7pm
Ayala Steak Frites Night
Ayala Steak Frites Night is Back!
$30 steak frites and a green salad
$50 steak frites, green salad, dessert & glass of wine
Bookings essential.
Archers Hospo Night
It’s the Hospo weekend… and there’s only one way to celebrate!
Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm
Monday Burger Night
We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.
Barbaresco, Brunello & Beyond: An exploration into Piedmont and Tuscany with Tom Kline
Barbaresco, Brunello & Beyond. Tuesday 22nd April, 7pm.
We’re extremely thrilled to have one of Australia’s most esteemed wine writers, Tom Kline joining us as we journey through the Piedmont and Tuscany regions through the lens of wine. During this masterclass, Tom will deep dive into the various varieties that are iconic to the region.
THE LINE UP
2024 Piccolo Ernesto Gavi
2023 Tenuta Valdifalco Vermentino
Vitello Tonnato
—-
2024 Icardi Barbera d'Asti
2024 Crociani Rosso di Montepulciano
—-
2022 Corte Pavoni Rosso Di Montalcino
2022 Orsumella Chianti Classico
Roasted Porchetta with Mediterranean Vegetables
—-
2022 Produttori del Barbaresco Barberesco
2020 La Magia Brunello di Montalcino
Selection of Cheese
Ayala Steak Frites Night
Ayala Steak Frites Night is Back!
$30 steak frites and a green salad
$50 steak frites, green salad, dessert & glass of wine
Bookings essential.
Monday Burger Night
We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.
Archers Hospo Night
It’s the Hospo weekend… and there’s only one way to celebrate!
Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm
Ayala Steak Frites Night
Ayala Steak Frites Night is Back!
$30 steak frites and a green salad
$50 steak frites, green salad, dessert & glass of wine
Bookings essential.
Friday Live Music - Ben Hynes
Happy Hour from 4pm - 6pm
Live music by Ben Hynes from 7pm
EASTER WEEKEND
The bar will be closed from Good Friday to Easter Sunday for our team to have a well deserved break and enjoy the long weekend with their loved ones. We will be back to regular trading hours for Anzac Day long weekend!
thursday Live Music - Levi Anderson
Happy Hour from 4pm - 6pm
Live music by Levi Anderson from 7pm
Monday Burger Night
We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.
Archers Hospo Night
It’s the Hospo weekend… and there’s only one way to celebrate!
Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm
Monthly Trivia Night
Monthly Trivia is back, so gather your teams, sharpen your wits and may the most knowledgable team win!
$10pp - includes half a glass of mystery wine for you to blind taste!
Monday Burger Night
We’re officially opening our doors on Monday evenings to serve what we believe is the perfect burger. This is the result of a long held obsession with doing simple food properly. We’ve taken the view that great burgers don’t need to be fast, cheap, or complicated, just treated with care and made from exceptional ingredients. Our 150g dry-aged retired dairy cow patties are from CopperTree Farms, used by Firedoor, Rockpool, Margaret and Samesyn, and paired with a locally made milk buns from Le Madre in Geelong. No smash patties, no shortcuts… just a considered take on a classic.
Archers Hospo Night
It’s the Hospo weekend… and there’s only one way to celebrate!
Enjoy a free mini Negroni on us to kick start your weekend. Available every Monday from 5pm - 10pm
Geelong vs The Rest of The World
Our next Wine Dinner is a celebration of the producers on our doorstep! In the 1800s, Geelong was among Australia’s most prestigious wine regions, its vineyards producing bottles that earned international acclaim and deep respect. Though history reshaped the region, that early reputation for quality and structure laid the foundation for what we’re witnessing again today.
As we mark our own first vintage at Peppercorn Ridge and look ahead with genuine excitement for Geelong’s future, we’re proud to showcase producers leading the charge: By Farr, Bannockburn Vineyards, Reed Wines and Mulline. Their wines will be tasted alongside benchmark examples from France, Germany and New Zealand, regions long regarded as global standard bearers.
Wednesday 18th March from 7pm
$120pp includes a light supper and 8 wines
Open That Bottle Night at Archers
There’s always a reason not to open the good bottle.
Waiting for the right dinner. The right people. The right moment.
Open That Bottle Night is your excuse to stop waiting.
On Saturday, 28th February, we’re pulling some special bottles from the shelves and pouring them by the glass . Wines that deserve conversation, to be enjoyed and spoken about!
Join us for a by the glass treat, or if you’re joining us for Steak Frites, bring your own special bottle ($25 corkage, maximum 1 bottle per group)
Join us and open something worth remembering.
Friday Live Music - Ben Hynes
Happy Hour from 4pm - 7pm
Live music by Ben Hynes from 7pm
